Turner's Seafood Grill Service List

Curbside Takeout Daily Menu

• Daily Specials Togo

  • Tuna Chili

    Turner's homemade recipe made with fresh Yellowfin Tuna with sour cream, cheddar cheese, jalapenos, and crisp tortilla chips

    Cup Chili OS	$7.00
    Bowl Chili OS	$11.00

  • Clams Casino (6)

    Oven roasted Cherrystone Clams topped with casino butter and crisp bacon.

    $11.00

  • Chicken Wings

    Slow Roasted with your choice of preparations. Chicken Wing Choice: Buffalo, Plain, Garlic Parmesan Prep. Sauce Choice: Bleu Cheese Dressing, Ranch, Tartar, No Sauce

    $9.00

  • Haddock Marsala

    Local Haddock Marsala - wild mushroom and prosciutto cream sauce over linguini pasta

    $26.00

  • Beef Grilled Cheese

    Braised beef, melted cheese, served on griddled sourdough with truffle parmesan wedges, Maitland Farms pickles, and pan gravy.

    $15.00

  • Pot Roast

    Classic Homemade Yankee Pot Roast with pan gravy, mashed potatoes and roasted vegetable medley. (for all of our Rising Eagle lovers)

    $20.00

• Online Sfd MKT

  Hours: Tues - Thur: Fish Market, Takeout, On site Dining 4-9 Friday -Sun 12-9:30. Open this Labor Day normally Closed Mondays Pre-order and schedule your curbside pick-up time.

  • Raw & Cook at Home

    Scroll down for the takeout menu

  • Icelandic Haddock 8.5 0z Portion MKT

    Sold approx 8.5 oz skinless portions, the freshest, long-line Icelandic haddock, a flaky white fish that is mild in flavor. Less recognizable than its more famous cousin the cod, haddock is the preferred species among most New Englanders

    $9.00

  • Local Haddock MKT

    Sold in 1 lb increments; Fresh off the Day Boats in Gloucester, these local haddock fillets are smaller (apprx 3/4 lb each) than their Icelandic cousins, yet share the same mild, flakey and craveable fresh white fish flavor and texture

    $12.99

  • Salmon Atlantic 8.5 oz Portion MKT

    Sold in approx 8.5 oz skinless protions. Universally regarded as one of the world's healthiest food sources, due to its high content of Omega 3 fatty acids. Our fresh North Atlantic salmon fillets are harvested in the Bay of Fundy, where dramatic tide changes and pristine waters provide optimum conditions for raising the highest quality salmon

    $9.00

  • Swordfish Clearcut Portion MKT

    Appr 8.50 oz clearcut portion of Fresh Swordfish - grill ready

    $10.99

  • Scallops MKT

    Sold in 1 lb packs: Our classic New England sea scallops are firm, succulent and delicious. All natural, dry packed with no water or preservatives added

    $20.99

  • Oysters MKT

    $1.55 each unshucked Patriots Pride from Duxbury, MA. Fish Market Item only

    $1.55

  • Bkd Stuffed Shrimp Each MKT

    Premium wild jumbo shrimp with our legendary seafood vegetable stuffing We suggest 2 shrimp per person as an appetizer or 4-5 per person as an entrée. We also highly recommend purchasing Turner's famous lobster basil cream sauce to finish off these delicacy

    $3.50

  • Clam Chowder 1/2 Gal MKT

    Turner's Awarding Clam Chowder with fresh minced clams. Sold in 1/2 Gal Sealed bags

    $32.00

  • Crab Cake MKT

    Local Jonah crab cake served with crunchy Napa Slaw and remoulade sauce. Allergens: Shellfish, soy, wheat (crackers), eggs, milk (butter drizzle). Description: Jonah crabmeat, eggs, mayo, dijon mustard, on juice, saltine crackers, parsley, Old Bay seasoning, baking powder, Tabasco, honey mustard aioli, dressed greens

    $5.00

  • Fishcakes MKT

    Nana Turner's secret recipe with Salt cod, potatoes, butter, onions. Allergens: Fish, milk (butter), wheat and eggs. Cross contamination risk for shellfish, soy and tree nuts from oil

    $2.00

  • Lobster Bisque 1/2 Gal MKT

    Award Winning Turner's Recipe with a lobster meat garnish. Gluten free when served without oyster crackers

    $43.00

  • Lobster Risotto Cake MKT

    Panko crusted parmesan risotto cake with local lobster and fresh basil

    $5.00

  • Oyster Rockefeller MKT

    Oysters, spinach, cheese and bacon

    $2.80

  • Scallops N Bacon MKT

    Sold in 1lb increments: Fresh local sea scallops wrapped in Bacon. We recommend also purchasing the honey soy dipping sauce for this iteme

    $23.99

  • Shrimp Cocktail MKT

    Jumbo (U/15) wild brown Mexican shrimp harvested out of the Sea of Cortez cooked shell on in our flavored bouillon, shock in an ice bath to chill quickly, then peeled and deveined. We recommend also purchasing our special Cocktail sauce to finish off this treat

    $23.99

  • Stuffed Clams MKT

    Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley

    $1.85

  • 8 oz Breadcrumbs MKT

    Buttered breadcrumbs are the perfect topping for baked seafood

    $1.75

  • Cocktail Sauce MKT

    A zesty combination of tomato sauce, celery salt, Heinz chili and fresh horseradish

    2 oz Cocktail Sauce
    4 oz Cocktail Sauce	$1.50
    8 oz Cocktail Sauce	$2.75
    16 oz Cocktail Sauce	$5.00

  • Remoulade MKT

    Creamy, homemade and flavored with lemon, fresh tarragon and capers

    2 oz Remoulade
    4 oz Remoulade	$1.50
    8 oz Remoulade	$2.75

  • Honey Soy Sauce MKT

    A sweet and savory combination that goes great with our bacon wrapped scallops

    2 oz Honey Soy Sauce	$1.00
    4 oz Honey Soy Sauce	$2.00
    8 oz Honey Soy Sauce	$4.00

  • Lemon MKT

• Togo Apps

  • Include Plastic Utensils

    Click here to indicate the number of plastic utensil packets you need

  • Clam Chowder

    Gluten Free: Turner's Awarding Clam Chowder with fresh minced clams. Sold in 1/2 Gal Sealed bags

    • Gluten Free

    Cup Clam Chowder Togo	$6.50
    Pint Clam Chowder Togo	$10.50
    Quart Clam Chowder Togo	$18.00
    1/2 Gal Clam Chowder Togo	$32.00

  • Lobster Bisque

    Gluten Free: Award Winning Turner's Recipe with a lobster meat garnishGluten free when served without oyster crackers

    • Gluten Free

    Cup Lobster Bisque TOGO	$9.00
    Pint Lobster Bisque TOGO	$13.50
    Quart Lobster Bisque TOGO	$24.00

  • Fish Chowder

    Fish Chowder Is Back! A pint/bowl of local haddock chowder New England Style with light cream and potatoes and side of oyster crackers

    $13.50

  • DIY: Asian Nachos

    Everything You Need to Build Your Favorite Turner's Appetizer at Home! Tuna Sashimi, Asian Slaw, Wasabi aioli, Candied Ginger, Scallions and Wonton Crisps

    $15.50

  • Baked Mac & Cheese App

    Orecchiette Pasta, Creamy Cheddar, Asiago and Gruyere Cheese Sauce, Panko Crumbs

    $8.50

  • Calamari App

    Point Judith Rhode Island Calamari fried or buffalo. Allergens: Shellfish, wheat (clamfry), milk (clamfry), eggs (tartar), soy (tartar). Cross contamination risk of fish and tree nuts from oil. Description: 5 oz. calamari rings and tenticles, clamfry, tartar sauce and lemon. Fried or buffalo cook type: fried, fried buffalo style. Chicken sauce choice: bleu cheese dressing, ranch, tartar, no sauce

    $11.50

  • Cherry Pepper Calamari

    Hot Cherry Peppers, Grana Padano, white balsamic vinaigrette, fresh basil

    $13.50

  • Crab Cake App

    Local Jonah crab cake served with crunchy Napa Slaw and remoulade sauce. Allergens: Shellfish, soy, wheat (crackers), eggs, milk (butter drizzle). Description: Jonah crabmeat, eggs, mayo, dijon mustard, on juice, saltine crackers, parsley, Old Bay seasoning, baking powder, Tabasco, honey mustard aioli, dressed greens

    $13.50

  • Fish Cakes

    Nana Turner's secret recipe with Salt cod, potatoes, butter, onions. Served with house made piccalilli and baked beans. Allergens: Fish, milk (butter), wheat and eggs. Cross contamination risk for shellfish, soy and tree nuts from oil

    1 Fish Cake	$7.50
    2 Fish Cakes	$12.00

  • Fried Chicken Fingers App

    Pick Fried or Buffalo and 1 dipping sauce

    $6.50

  • Shrimp Cocktail App Togo

    4 Wild Jumbo Gulf Shrimp with Turner's Cocktail Sauce

    $13.50

  • Lobster Risotto Cake App

    Panko crusted parmesan and lobster risotto cake finished with a lobster basil cream sauce

    $8.00

  • Medium Shrimp App

    Wild Gulf shrimp cooked your way. Cook Type online (Please choose 1): Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs

    $9.00

  • Mussels App

    Choose Your Prep: (served with a piece of grill focaccia bread) Provencal: steamed in white wine & scampi butter w/ fresh basil & vine ripe tomatoes. Belgium Style: Steamed with shallots, leeks, Dijon mustard in a beer cream broth

    $14.50

  • Oysters Rockefella (4)

    Oysters, spinach, cheese and bacon

    $12.50

  • Scallops App

    Fresh local sea scallops cooked your way. Cook type online (please choose 1): fried, fried buffalo style, baked with breadcrumbs, baked light breadcrumbs, baked no breadcrumbs. Sauce choice: Bleu cheese dressing, ranch, tartar, no sauce

    $14.00

  • Scallops in Bacon

    Fresh local sea scallops wrapped in Bacon and served with a honey soy dipping sauce

    $14.00

  • Stuffed Clams (2)

    Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley. Allergens: Shellfish, fish (lobster stock), milk (butter, cheese and cream), wheat (Ritz), soy

    $6.75

  • Crab Dip

    Warm Local Jonah Crabmeat dip made with cream cheese, cheddar cheese, and seasonings served with 3 warm Bavarian Pretzels

    $13.00

  • Smoked Salmon Spread App

    House smoked salmon, cream cheese, sour cream, Dijon, shallot, Worcestershire, lemon and spices. Served with crisp baked pita chips. Allergen Information: Fish (salmon and anchovy in worcestershire), Milk, Wheat (pita chips), Soy (pita chips)

    $8.00

  • Tuna Sashimi App

    Rare Yellowfin Tuna panseared with black and white sesame seeds, served with pickled ginger, wasabi, and soy sauce

    • Gluten Free

    $14.50

  • Caesar

    Crisp Romaine lettuce with homemade croutons, sliced Parmesan cheese, and Turner's Caesar dressing. No anchovies

    $11.00

  • Crunch Salad

    Shredded super vegetable blend, carrots Bleu cheese, craisins, spiced pecans and poppy seed vinaigrette

    $8.00

  • Garden Salad

    Chef's daily creation of our house salad (salad protein options available)

    $11.00

  • Lo Mein & Vegetable Salad

    Served cold with spicy Thai peanut vinaigrette

    $6.00

  • Rolls (Bag of 6)

    French Boule ~4 servings

    $3.25

• Entrees

  • Baked Stuffed Shrimp

    Wild shrimp, seafood vegetable stuffing finished with lobster basil cream sauce and served with two sides

    $22.00

  • Chicken Marsala Dinner

    Roasted Chicken pan sauteed with mushrooms and prosciutto cream sauce served over pasta

    $20.00

  • Chicken Pasta

    Sautéed Chicken in tomato vodka cream with basil, parmesan, and peas. Tossed with penne, finished with fresh ricotta

    $16.00

  • Chicken Piccata Dinner

    White wine, butter, lemon, garlic, tomatoes and capers, served over pasta. Allergens: Wheat (clamfry, sauce and pasta), milk (clamfry and sauce). Piccata Mods (Please choose 1 or more): Linguini, With Cheese, sub Jasmine Rice for pasta, sub Broccoli for starch

    $18.00

  • Crab Cakes Dinner

    Oven roasted Jonah Crab Cakes served with Remoulade sauce and your choice of two sides. Seasonings dijon mustard, parsley, and Old Bay. Allergens: shellfish, soy, wheat, eggs, milk. Crab Cake Sides: Remoulade On Side

    $25.00

  • Create Your Own Pasta

    Linguine: choose your prep and add-ons. Pasta Sauce Choice: Marinara Sauce, Scampi, Fra Diavolo, Butter, Plain- no sauce or butter

    $7.00

  • Finnan Haddie

    House smoked Haddock baked in a pearl onion au gratin sauce and your choice of 2 sides

    $24.00

  • Fish Cakes

    Nana Turner's secret recipe with Salt cod, potatoes, butter, onions. Served with house made piccalilli and baked beans. Allergens: Fish, milk (butter), wheat and eggs. Cross contamination risk for shellfish, soy and tree nuts from oil

    1 Fish Cake	$7.50
    2 Fish Cakes	$12.00

  • Fish N Chips w/ Fries & Slaw

    Pub style Beer battered local haddock served with french fries and coleslaw (no substitutions). Sauce choice: bleu cheese dressing, ranch, tartar, no sauce

    Bistro Fish N Chips	$13.50
    Full Fish N Chips	$22.00

  • Haddock Marsala

    Local Haddock Marsala - wild mushroom and prosciutto cream sauce over linguini pasta

    $26.00

  • Haddock Piccata Dinner

    Wild Atlantic Haddock pan seared with butter, lemon, tomato, garlic, and capers served over linguini. Piccata Mods (Please choose 1 or more): Linguini, Penne, With Cheese, No Capers, No Tomatoes, No Butter, No Pasta, sub Jasmine Rice for pasta, sub Broccoli for starch

    $25.00

  • Linguine & Clams

    Chopped Clams only at this time. Clam Sauce Choice (Please choose 1): Red Clam Sauce, White Clam Sauce, Fra Diavolo

    $16.00

  • 1 1/2 Lobster Dinner

    Lobster Cook (Please choose 1 or more): Boiled, Baked Stuffed Lob +$6, No Butter, Extra Lemons, Extra Butter

    $38.00

  • Med Shrimp Plate

    Wild gulf shrimp fried or baked served with two sides. Cook type online (please choose 1): fried, fried buffalo style, baked with breadcrumbs, baked light breadcrumbs, baked no breadcrumbs. Sauce choice: bleu cheese dressing, ranch, tartar, no sauce

    $19.00

  • Mussels & Calamari Fra Diavolo

    Mussels and Calamari tossed in Spicy red sauce served over linguini

    $20.00

  • NE Haddock Dinner

    Wild Atlantic Haddock Fried or baked served with two sides. Cook Type online (Please choose 1): Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs

    $23.00

  • Salmon Pasta

    With Penne, Cream, Peas and Dill

    $15.00

  • Scallops Dinner

    Local all natural wild sea scallops: Fried or baked served with two sides. Cook type online (please choose 1): Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs. Sauce Choice: Bleu Cheese Dressing, Ranch, Tartar, No Sauce

    $28.00

  • Grilled Salmon Dinner

    Grilled Atlantic Salmon with honey mustard glaze. Served with choice of two sides.

    $28.00

  • Seafood Medley Entree

    Local haddock fillet, wild 21/25 shrimp, and local sea scallops cooked your way with a choice of 2 sides. No substitutions. Cook Type online (Please choose 1): Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs

    $28.00

  • Shrimp & Sausage Pasta

    Shrimp & Sausage Scampi: wild Mexican shrimp and sweet Italian sausage, spinach, and sundried tomatoes in a garlic scampi sauce finished with Parmesan and ricotta cheeses tossed with linguini

    $18.00

  • Shrimp Scampi

    Medium wild gulf shrimp tossed with linguini, butter, white wine, garlic, plum tomatoes, crushed red pepper and fresh basil. You can add extra proteins if you choose

    $15.00

  • Surf 'N Turf

    5 oz Tenderloin with port wine Demi, 3 Baked Stuffed Shrimp, and choice of 2 sides

    $30.00

  • Swordfish Dinner

    Clear-cut grilled swordfish steak with with red onion jam and port wine demi-glaze parmesan risotto cake and roasted butternut squash

    $32.00

  • Swordfish Tips Entree

    Marsala: Swordfish medallions pan seared with wild mushrooms and prosciutto in a Marsala cream tossed with linguini

    $20.00

  • Tuna Sashimi Dinner

    Sear Rare Yellowfin Tuna served with a cold Lo mein noodle with Thai peanut dressing salad

    $32.00

  • Twin Tenderloin

    Port wine demi-glace served with two sides

    $31.00

  • 5 Oz Tenderloin

    $20.00

• Sandwiches

  • Burger

    Fresh ground prime beef, Brioche bun with lettuce, tomato, and pickles with choice of cheese Add bacon for $1 each (served with two sides). Cheese Choice (Please choose 1): American, Swiss, Cheddar

    $14.50

  • Fish Sandwich

    Broiled or fried local haddock, cheese, served on a griddled Brioche bun with lettuce and tomato. (served with two sides). Cook Type online (Please choose 1): Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs. Cheese Choice (Please choose 1): American, Swiss, Cheddar, Add Bacon +$1. Sauce Choice (Please choose 1): Bleu Cheese Dressing, Ranch, Tartar, No Sauce

    $14.00

  • Chicken Sandwich

    Sliced roasted chicken breast with melted cheese and bacon on griddled brioche roll with chipotle mayonnaise. Served with two sides

    $13.00

  • Salmon Burger

    Chargrilled, with lettuce, tomato, and remoulade sauce. Choice of 2 sides

    $12.00

  • Tuna Burger

    Diced Yellowfin Tuna, seasoned and topped with Napa Slaw and Wasabi Aioli on a Griddle Bun. Choice of 2 sides

    $15.00

  • Jonah Crab Roll

    Local Jonah Crab salad with lemon juice and a touch of mayonnaise on a griddled brioche roll. Served with choice of 2 sides.

    $20.00

• Kids

  Includes 1 side and hoodsie. Kid's Side Choices (Please choose 1): French Fries, Carrot Sticks & Ranch Dressing, Broccoli, Coleslaw, Fruit, Chef Potato, Jasmine Rice, Spinach, No Kid's Side

  • Kid Burger

    6oz Grilled hamburger on griddled brioche bun. Served with and choice of one side. Cheese Choice (Please choose 1 or more): American, Swiss, Cheddar, No Cheese, Add Bacon +$1

    $8.00

  • Kid Chicken Fingers

    3 Fried chicken tenders served with choice of one side.

    $8.00

  • Kid Chicken

    Roasted Sliced Chicken Breast served with choice of one side.

    $8.00

  • Kid Fish Sticks

    Fried Local Haddock fish sticks served with choice of one side.

    $10.00

  • Kid Haddock

    Baked or Fried Local Haddock fillet served with choice of one side. Sauce Choice: Bleu Cheese Dressing, Ranch, Tartar, No Sauce. Cook Type online: Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs

    $12.00

  • Kid Mac N Cheese

    Kraft Macaroni and Cheese served with choice of one side dish.

    $7.00

  • Kid Pasta

    Linguini or Penne with butter or marinara. Served with a choice of one side dish. Kid's Pasta Sauce: Linguini, Penne, Marinara Sauce, Butter, Plain- no sauce or butter, With Cheese

    $6.50

  • Kid Pizza

    Individual Cheese Pizza served with choice of one side dish.

    $8.00

  • Kid Salmon

    Grilled Salmon Tips served a choice of one side dish.

    $10.00

• Beverages

  • Support Our Neighbors

    We are offering limited beer and wine choices to encourage our customers to support our neighbors across the street: The Salem Wine Shoppe (978) 741-9463 (3-6:30 pm) and East Regiment Brewery (978) 594-4699 or www.eastregimentbeercompany.com (2-7pm)

  • Prosecco, Zonin Split

    A sparkling wine imported from Italy, with fine effervescence and fruity taste. Pairs well with Seafood.

    $12.00

  • Staff Btl Beer Pick

    CBC Flower Child is a classic American IPA Extensively hopped and dryhopped with a big roster of hops – Simcoe, Centennial, Cascade, Ahtanum, Chinook, and Amarillo – it's big, bright, and floral, with just enough malt to balance. ABV: 6.5%

    $7.00

  • Staff Can Beer Pick

    Whale's Tale Pale Ale is an English style pale ale named in honor of Nantucket's whaling history. Wonderfully balanced with Maris Otter malt, hints of crystal malt and generously hopped with East Kent Goldings, it has a rich honey color and fruity hop aroma. 40 IBU 5.6% ABV

    $7.00

  • Staff Can Beer Pick 2

    Riverwalk Storm Door Porter 16 oz can is a traditional dark, English malts. These provide the complex, deep flavors. Vanilla and cinnamon enhance the beer's character instead of overpowering it with sweetness. STATS: 6.3 % ABV

    $8.50

  • BTl Prosecco

    Zonin Proseccos. A sparkling wine imported from Italy, with fine effervescence and fruity taste. Pairs well with Seafood

    $36.00

  • BTL Pinot Grigio

    Bivio Delle Venezie Pinot Grigio (2017) Imported from Veneto, Italy. Lovely medium body palate elegantly balanced with fresh green apple, bright citrus and clean mineral flavors leading to a crisp, satisfying finish

    $30.00

  • BTL Riesling

    Schlink Haus Dry Riesling: Germany's finest white varietal. Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine for seafood, chicken and salads

    $36.00

  • BTL Chardonnay

    B.V Coastal Chardonnay. California style with juicy tropical fruit and bright green pears. On the palate, distinctive elements of pineapple and red apple, complemented by toasty oak and vanilla. BV donates $1 from every bottle sold to "Save Our Oceans"

    $28.00

  • BTL Kendall Jackson Chardonnay

    Kendall Jackson has been America's #1 selling Chardonnay for 25 years. This California white wine has tropical flavors of pineapple, mango, and papaya with citrus notes that explode in your mouth, with a hint of toasted oak in the finish. Pairs well with Lobster, Salmon, Chicken, Finnan Haddie, and Alfredo

    $34.00

  • BTL Truchard Chardonnay

    $48.00

  • BTL Pinot Noir

    Produce by California's Pozzan Vineyards, the 2017 Dante Pinot Noir is a light ruby red in with a nose of rose petals, rich earth, and clove-scented charred oak. The wine shows a layered palate of candied cherry and lightly roasted coffee, vanilla bean and delicate oak. Turner Staff Pick

    $32.00

  • BTL Cab Sauvignon

    Sterling Vintners Collection, CA (2018) This great expression of Central Coast Cabernet offers rich black fruit flavors with hints of toffee and chocolate from the toasty oak. The finish is full and soft

    $34.00

  • 1/2 Btl Côtes du Rhone, E. Guigal

    Imported from France and the Rhone River Valley, this Red Blend is aged a full 2 years before release, The aromas are of fresh fruits, with red berries and spices. A full bodied, rich and intensely aromatic wine with smooth tannins. Pairs well with Beef, Lamb, Salty and Fatty Foods, Pizza, Pasta

    $24.00

  • BTL Whitehall Cab Sauvignon

    Produced in Napa Valley, this Cabernet is well balanced, elegant and sleek, delivering very long berry and cherry flavors through to the finish. Pairs well with Beef, Lamb, Poultry

    $68.00

• Desserts

  • Chocolate Torte

    Homemade flourless chocolate cake, pecan crust, and homemade caramel drizzle

    • Gluten Free

    $6.50

  • Key Lime Pie

    Classic Key Lime Pie with Graham cracker crust. Served with whipped cram and key lime sauce

    $5.00

• Sides & Sauces

  Include Plastic Utensils. Click here to indicate the number of plastic utensil packets you need

  • Baked Potato Side

    Baked Potato Mod (Please choose 1 or more): Butter, Sour Cream, Butter and Sour Cream, Plain

    $4.00

  • Broccoli Steamed Side

    $5.00

  • Brussel Sprouts Side

    Caramelized Brussels Sprouts tossed in Maple Bacon Jam

    $7.00

  • Coleslaw Side

    $3.00

  • Daily Vegetable Side

    Roasted Butternut Squash seasoned with salt, pepper, and a touch of brown sugar

    $3.50

  • French Fries Side

    $3.00

  • Jasmine Rice w-Lemon Butter

    $4.25

  • Parmesan Risotto Cake

    $4.00

  • Spinach & Garlic Side

    $4.00

  • Todays Mashed Pot Side

    $4.00

  • Ketchup Side

  • Extra Blue Cheese Dipping Sauce

  • Extra Dressing

  • Extra Cheese

  • Extra Demi Glaze

  • Extra Honey Mustard Dipping Sauce

  • Extra Lobster Basil Cream

  • Extra Remoulade

  • Extra Tartar Sauce